Signature dishes | Brody's Mexican Restaurant
Molcajete Supreme
Grilled steak, chicken, and shrimp simmered in green sauce, blanketed with melted Oaxaca cheese and fire-roasted vegetables. Made to share.
Pineapple Shrimp Fajitas
Served in a real half pineapple — grilled shrimp, caramelized peppers, and sweet pineapple chunks under a pull of melted Oaxaca cheese.
Handmade corn huarache
A thick handmade corn base layered with refried beans, savory meat, and both red and green sauces. A dish rooted in generations of family tradition.