From our family to your table
Tucked into a strip center on Sage Drive, Brody's Mexican Restaurant has been feeding Cedar City with home-style cooking rooted in generations of Mexican culinary tradition.
Brody's Mexican Restaurant | Our Story
A Cedar City surprise
Step inside and the building on Sage Drive reveals itself — Edison bulbs, the smell of grilled meat and toasted chiles, and a room that feels like it's been expecting you.
Recipes that belong to a family
Every dish at Brody's comes from recipes passed down through generations — the kind of cooking that can't come from a cookbook or be replicated by a chain.
The dishes people come back for
The Pineapple Shrimp Fajitas arrive in an actual half pineapple, buried under melted Oaxaca cheese — bold and unlike anything else in southern Utah. The Molcajete Supreme and handmade huaraches carry that same spirit.
Cedar City's favorite table
Locals bring out-of-town guests here. Road-trippers plan their drives around it. Hikers come straight off the trails for it. Brody's became what this community needed.
It starts with chips and salsa
Every meal begins the same way — warm chips hit the table before you've settled in. It's a small gesture that tells you everything about how this family runs a restaurant.